Sambal Lesung Breakfast
Start your day with a delightful array of traditional Malaysian breakfast options, from fluffy Roti and aromatic Nasi Lemak to savory egg dishes and rich, creamy Sang Kaya. Each item is crafted to offer a taste of Malaysia’s diverse culinary heritage.
Breakfast
- Roti Bom
A rich, layered flatbread with a crispy exterior and a soft, buttery center—a sweet and savory delight.
- Roti Planta
Soft, flaky bread generously spread with planta margarine, giving it a rich, savory taste.
- Roti Bawang
Fluffy bread infused with fragrant onions, adding a savory bite with every mouthful.
- Roti Telur
Traditional roti canai with a delicious egg filling, perfect for dipping in curry.
- Roti Canai
A classic Malaysian flatbread, crispy on the outside and soft on the inside, enjoyed with dhal or curry.
- Half Boil Kampung Egg
Free-range eggs lightly boiled for a runny yolk, perfect with soy sauce and pepper.
- Toasted Bread
Crispy, golden-brown toast, ideal for spreading with kaya or butter.
- Roti Goyang
Soft, pillowy bread served with wobbly, half-boiled eggs on top, a comforting breakfast classic.
- Sang Kaya
Coconut and egg jam, known as kaya, offering a rich, sweet flavor, perfect for spreading on toast or bread.
Malaysia Big Breakfast
- Nasi Lemak
Fragrant coconut rice paired with sambal, crunchy ikan bilis, roasted peanuts, and a boiled egg—a true Malaysian favorite.
- Telur Mata
A perfectly fried sunny-side-up egg with crispy edges, a staple in any Malaysian breakfast.
- Satay
Tender, marinated meat skewers grilled to perfection, served with a peanut sauce—an iconic street food dish.
- Roti Bakar
Charcoal-grilled bread with crispy edges and a soft center, usually paired with butter and kaya.
Explore More
Come and taste the tradition today!
Experience authentic Nasi Lemak at Sambal Lesung, inspired by the traditional flavors of Pulau Pinang, featuring aromatic coconut rice and spicy sambal.