Kuih Sambal Lesung
At Sambal Lesung, our traditional Malaysian kueh selection is a sweet journey of authentic flavors. Indulge in favorites like Serimuka, Onde-Onde, and Kuih Lapis, each delicately made with fresh ingredients to capture the essence of home
Kuih Menu
- Serimuka
A layered treat with a rich pandan custard on top of glutinous rice, offering a delightful blend of creamy and chewy textures.
- Onde Onde
Soft, bite-sized glutinous rice balls filled with palm sugar and coated with grated coconut, bursting with sweetness in every bite.
- Kuih Lapis
A vibrant, multi-layered cake made with alternating colorful layers, known for its soft, chewy texture and subtle sweetness.
- Kuih Talam
A two-layered delicacy featuring a creamy coconut top layer and a sweet pandan base, delivering a perfect balance of richness and sweetness with every bite.
- Kuih Pulut
A traditional treat made from glutinous rice steamed to a sticky texture and often served with a rich coconut milk topping, providing a delightful blend of chewy and creamy flavors.
- Kuih Bengka
A dense and rich custard-like cake made from tapioca or cassava, infused with coconut milk and palm sugar, offering a sweet and slightly chewy texture.
Explore More
Signature Menu
Breakfast Menu
Come and taste the tradition today!
Experience authentic Nasi Lemak at Sambal Lesung, inspired by the traditional flavors of Pulau Pinang, featuring aromatic coconut rice and spicy sambal.