At Sambal Lesung, we take pride in using only the freshest and highest quality ingredients to create our authentic Malaysian dishes. Our commitment to freshness begins with daily trips to local markets, where we handpick each item to ensure it meets our rigorous standards.
The Basmathi rice enhances the overall dining experience, adding an elegant touch to our traditional Malaysian dishes.
The fresh coconut milk not only enhances the taste but also adds a luxurious creaminess, making each bite truly satisfying.
We use high-quality fresh eggs in every dish to provide a rich taste and perfect texture. Our eggs not only enhance the authenticity of the dish but also add softness and delicious flavor with every bite. With the best quality, our eggs bring a fresh and authentic touch to our traditional Malaysian cuisine.
The crisp, fresh cucumbers add a refreshing crunch and a light, cool contrast to our rich and spicy dishes, balancing the flavors and enhancing each bite.
The fresh chilies infuse each dish with a lively spice, adding a burst of intensity that makes every bite unforgettable.
The peanuts provide a delightful crunch and a subtle nutty flavor, adding texture and a touch of richness that enhances the overall taste of our dishes.
Anchovies (ikan bilis) add a savory, umami depth to our dishes, offering a crunchy texture and a burst of flavor that complements the richness of our sambals.
The L-shaped whole leg chicken used for our ayam rempah is expertly marinated and cooked to perfection, offering a juicy and flavorful bite. This cut provides a satisfying texture and allows the aromatic spices to deeply infuse the meat, creating a rich, savory experience with every bite.
Eye Bass is a flavourful fish with a delicate, resilient flesh that complements our dishes. Its natural freshness pairs perfectly with our sambal, adding richness and flavour to every dish.
Mackerel is tender and full of flavour and complements our sambal. Its natural flavours add layers to each dish, enhancing the overall dining experience.
Catfish is a delicate meat with a delicious flavor that pairs perfectly with our dishes.
Stingray is tender and uniquely flavoured with a slight sweetness and richness. Its soft flesh complements the seasonings and toppings in our dishes, adding layers of flavour to each dish.
Known for its firm texture and slightly chewy consistency, this fish adds a robust flavor to our sambal dishes.
The squid is tender and succulent, adding a delicate, ocean-fresh flavor to our dishes. Its slightly chewy texture pairs perfectly with our rich sambals, creating a satisfying and well-rounded taste experience.
A premium seafood choice known for its sweet and tender meat. Our lobsters are carefully selected for their freshness and quality, providing a rich and indulgent addition to our sambal dishes.
The prawns are juicy and succulent, offering a sweet, ocean-fresh flavor with a satisfying crunch. Their tender texture pairs beautifully with our sambals, adding a burst of richness and a delightful contrast to our dishes.
The beef lung is cooked to a crispy, golden perfection, offering a unique, savory flavor and a slightly chewy texture. It adds a distinctive taste and satisfying crunch, making it a bold complement to our sambals and main dishes.
The cockles are fresh and plump, offering a briny, slightly sweet flavor that brings a rich, oceanic depth to our dishes. Their tender, juicy texture pairs perfectly with our sambals, adding a burst of umami that enhances every bite.
The beef is tender and flavorful, with a hearty richness that enhances our dishes. Its savory taste and succulent texture complement our sambals, adding depth and satisfaction to each meal.
A leafy green vegetable prized for its tender stems and mild flavor. It adds a fresh, crisp texture to our sambal dishes and pairs well with the rich and spicy flavors of our sambal.
The bitter beans, or petai, provide a distinctive, slightly bitter flavor with a crunchy texture. Their unique taste adds an interesting contrast to our dishes, enhancing the overall complexity and balancing the richness of our sambals.
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